Refrigerator dried chicken thigh 冷蔵庫で乾燥の鳥腿

I learned from my own trial and error that drying salmon fillets in the refrigerator for a few days, after salting, before cooking, made for a wonderful crispy skin and flavor. The drying also reduced the messy splatter when the salmon was cooked. I have been doing this for some time when we have salmon. Recently, […]

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