We are again on vacation on the Atlantic ocean. One of the challenges cooking here is to make something good with limited resources available. In the past, my wife came up with a savory French toast with hot sauce. This time, she came up with this rather unusual but very successful French toast. To add some sweetness and crunch, she (actually her sister) crushed honey sesame sticks (which my wife bought as a snack) by banging them with the bottom of the plate in a Ziploc bag. The idea was that the flavors of the honey sesame stick would add both sweet and salty dimensions with some sesame flavor and also a nice crunch. Since we did not have maple syrup, I also made a strawberry sauce. On the side, my wife made plain yogurt mixed with skinned and diced Asian pear. The combination worked very well.
This is not for just the two of us but we had two additional guests.
Egg liquid: Beaten eggs (4) with milk (2 tbs) without sugar or other seasoning.
Honey sesame sticks: coarsely crushed.
Bread: This one was labeled as “Italian Artisan bread”, sliced.
1. Soak bread slices in the egg mixture for 10 minutes to let it absorb.
2. Dredge it in the crushed honey sesame sticks, pressing with your palm to make it adhere.
3. Fry it with melted butter on a non-stick frying pan on medium heat turning once (2-3 minutes each sides)
For strawberry sauce: Wash and remove the petal end and cut it into half or quarter. Add sugar (amount totally to your taste) and mix. After 10-15 minutes, juice/syrup will accumulate on the bottom of the bowl.
Although I was initially skeptical of my wife’s idea of using crushed honey sesame sticks it actually worked.
We were all impressed with how well this one turned out. Subtle sweetness from the honey sesame stick crust and the strawberry sauce was very pleasant and we did not miss the maple syrup. The added crunch was very nice. Again, this dish proved that necessity is the mother of invention.