Home grown tomatoes 家庭菜園トマト

japanese cake

I mentioned that we used to grow tomatoes in our backyard vegetable patch but over the years the yard got shadier as our trees grew taller. As a result, we stopped growing tomatoes long ago. Now, our Japanese plum tree is in the middle of our old vegetable patch and, underneath, myouga plants grow. So I said in the comment of one of my posts that we did not have easy access to home grown tomatoes. Well, one of our friends took pity on us and gave us of some of his home grown tomatoes. Good, sweet, nice vine ripen tomatoes should be eaten simply like the chilled tomatoes 冷やしトマト served in an Izakaya. For us, though, luscious tomatoes like this need not be chilled. (Certainly, we do not store tomatoes in the refrigerator but we could chill it just before serving). Generally we do not like the skin so I peeled it off. Then I sliced, the tomato and sprinkled it with salt and pepper and served it with home-made mayonnaise. The taste of summer! Thank you, Jimmy.

Comments on Facebook