We just received copies of NOWAF cookbook 2011 edition. This is the first time that one of the NOWAF cookbooks contains the posts of an entire year–2011 from Jan 1 to Dec 31.
As we said before, having a hard cover copy in our hands feels more substantial than seeing it on the screen. In any case, thumbing through it brings back memories associated with the food and reminds us of some dishes we completely forgot. I am not sure how long I can keep this up. I may have to slow down or be more selective about what I post but as long as I can come up with another Izakaya dish, I will share it with you. Some people eat to live but how boring is that? I’d rather live to eat.