Stuffing cake スタッフィングのケーキ

japanese cake

This is a mere leftover control dish but it tasted pretty good. We had leftover stuffing which my wife made for Christmas. I needed a shine dish to end a meal and this was a perfect solution.

I added one beaten egg to whatever amount of the leftover stuffing we had. I melted butter and placed two ring molds in a frying pan on a medium-low flame. I made two thin disks (1/2 inch) of the stuffing by pressing it firmly into the ring molds using a silicon spatula.  I fried one side  for one to two minutes. I then removed the molds (the disks should hold shape) and flipped them over and cooked the other side for 1 more minute. I garnished it with good old fashioned American ketchup. This retained the stuffing taste but had a nice crunchy crust while still being moist on the inside. It is a quite nice “shime”  締め or ending dish.

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