This is a variation on the theme of grilled abura-age or deep fried tofu pouch. I made this dish since I had rather “getting-old” frozen abura-age in the freezer.
Instead of grilling it in the toaster oven, I fried it in a frying pan. For a change, I sandwiched seasoned nori seaweed and smoked gouda cheese.
Here you can see the first cheese layers covered half way by a seasoned nori seaweed.
I also spread a small amount of Sriracha hot sauce to add some kick. I simply fried both sides in a frying pan with a very small amount of vegetable oil until both side were crispy.
We ate this with a little bit of soy sauce. Sriracha really gave nice zing to this dish.