A Combination of Fresh and Dried Enoki Mushrooms/生えのきと干しえのきの組み合わせ

Japanese Food

Today, I got this amount of overgrown, non-standard enoki mushrooms from a friend. I was very glad because I really like them. I think they are much, much better than regular-sized enoki mushrooms with small caps.

I thought I would combine them with the dried mushroom that I previously made.

So, I made takikomi gohan with these fresh and dried enoki mushrooms. The recipe is basically the same as that I previously posted in my blog. (I added another 100 ml of water just before starting to cook the rice because the dried enoki had soaked up a considerable amount of water.)
そこで、この生エノキと干しエノキで炊き込みご飯を作りました。レシピーは基本的に以前にこのブログで述べたのと同じものです。(干しエノキが水をかなり吸っていたので、炊く直前に水をもう100 ml足しました。)

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