Chicken Amakara Yaki, Again/再び、鶏の甘辛焼き

Japanese Food
I’ve already posted about this dish here in my blog. My wife likes this dish very much. To be more precious, she likes the naganegi in this dish. The other day, we got lots of naganegi from my wife’s brother, and I made this dish as part of supper tonight.

I first pan-fried the naganegi with sesame oil, and set aside in a dish.

I used two chicken thighs. I cut them into bit size pieces, and dusted them with flour.

I added the naganegi, and cooked for 1 minute or so, with a lid on.

I added 100 ml each of soy sauce and mirin. I tasted it, and decided to add more sauce and mirin (30 ml each).
醤油とみりんを100 mlづつ入れました。味見して、さらに醤油とみりんを足すことにしました(各30 ml)。

Simple yet very tasty.

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