Double-Sided Diamond Whetstone/両面ダイヤモンド砥石

Japanese Food

I bought a double-sided diamond whetstone so I could sharpen my Shigefusa knives. Tonight, I sharpened my non-Shigefusa knives to check how good it was. Unfortunately, I found it was not as good as I had thought it would be.
Some more details tomorrow.

Edited to add:
Nothing to add at the moment, except that I’m thinking of buying another whetstone and using this diamond whetstone as a stone fixer (for making a whetstone flat). I know that some people do use diamond whetstones as stone fixers.

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