Enoki Tempura/エノキの天ぷら

Japanese Food Japanese ice cream

I made enoki tempura for supper last night, together with sweet potato tempura, myouga tempura, and carrot-onion-small shrimp kakiage. The sweet potato tempura and the kakiage turned out very good, just as usual, but the enoki tempura and the myouga tempura turned out rather oily and were not as tasty as I had expected.
Anyway, I reheated some of the leftover tempura for lunch today.

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