Follow-Up on My Ume Drink/梅ジュースのフォローアップ

Japanese Food

On June 16, I finally transferred the syrup to a PET bottle and the ume in two containers.
I diluted some syrup with four times the amount of water, and this time, the resultant drink satisfied me.  A good balance of sweetness and sourness.  The ume taste good, too.
Syrup in a PET bottle on the left, and diluted syrup in a bottle on the right.

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