Italian, Soul Food of Niigata People?/イタリアン、新潟っ子のソウルフード?

Japanese Food

I’m not talking about Italian food in Niigata. I’m talking about yakisoba with Western tomato sauce poured over it that was originated in Nagaoka city, Niigata prefecture in 1959 by a coffee shop, Mikazuki, and is now quite popular in Nagaoka city, Niigata city, and other areas.

This is the store-bought version manufactured by Oguni Seimen (noodle manufacturer), under the supervision of Mikazuki.

Very good! I especially liked the very thick yakisoba noodles. I could have them even without the tomato sauce.

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