Kanzo (Daylily) Stir-Fry and Ohitashi/カンゾウの炒め物とおひたし

Japanese Food
Today, I asked my son to get some young leaves of kanzo (daylily). He went to the riverside to get this much. 

I stir-fried two-thirds of them with ham, wiener sausages, eggs, and sesame oil. I seasoned them with salt, instant dashi, and soy sauce.

I boiled the remaining ones for less than 2 minutes. We had them as ohitashi.

It’s good to know that something this delicious can be had for free!

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