Japanese Food

Koshiabura (Acanthopanax sciadophylloides) is called the “sansai no joo” (queen of edible wild plants). My wife got a pack of koshiabura tempura from a relative, so I will post a photo of it.

“So, what is the “sansai no o” (king of edible wild plants)?”, you might ask. Tara no me (fatsia sprout) is called the king of edible wild plants.

Image of tara no me
Images of koshiabura

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