Kyuri no Kyuchan/きゅうりのキューちゃん

Japanese Food

The main reason why I don’t grow cucumbers in my rented field or in the tiny space around my house is that I get a lot of cucumbers from relatives when they are season.
The other day, I got so many of them I decided to make kyuri no kyuchan.
The recipe is almost the same as that I described here, except that I cooked the cucumbers in the microwave oven for a total of 3 + 2 = 5 minutes.

Sadly, I am the only one in my family who likes home-made kyuri no kyuchan.

Edited to add:  I heated the cucumbers before adding other ingredients (ginger, soy sauce, sugar, and vinegar).
追記: きゅうりは他の具材(生姜、しょう油、砂糖、お酢)を入れるまえに加熱しました。

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