Le Lectier/ルレクチエ

Japanese Food

Today, I have finally bought a pack of three le Lectier pears for 398 yen.  (I have waited for this time to come!)

One important characteristic I learned from this webpage (Japanese only) is that, unlike with apples, salt water is not effective in preventing this pear from discoloration.  Another is that the skin of this pear is thin, so you can eat it without peeling.

You may find this article interesting.

The difference from La France was obvious.  Le Lectier is much more fragrant and flavorful.

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