Miracle Again!/再び奇跡が!

Japanese Food

Last year, a miracle happened to my daughter, as I briefly described here:
This year, my son found clusters of oyster mushrooms on the same spot! I can’t tell you exactly where this tree is located; let me just say it is within a 10-minute walk from my house.

My son and I made clear soup with some of the oyster mushrooms.

1,200 ml water
2 tsp instant dashi
1 tsp salt
1 tbsp soy sauce
2 eggs
Fresh oyster mushroom
水 1,200 ml
出汁の素 小さじ2
塩 小さじ1
醤油 大さじ1
卵 2個

We also made “foil-yaki”.

Place a sheet of aluminum foil on the tray, place oyster mushroom, sprinkle some sake, close the aluminum foil, put in the toaster oven, and heat for 8-10 min. Sprinkle some citrus fruit juice (yuzu juice for us) and soy sauce.

We still have a lot of oyster mushrooms left, and we are going to make more dishes with them!

Comments on Facebook