More Enoki, and Bigger!/さらにエノキ、それに、もっと大きいのを!

Japanese Food

I got more enoki mushrooms yesterday. As you can see from the photo below, the mushrooms were bigger than the ones I had gotten previously. I know that many of you are already sick and tired of looking at them, but the problem is that I can never get tired of having them.

I wrapped some of them in aluminum foil, sprinkled some sake, closed the foil, and cooked them in the toaster oven for 8 minutes.

Then I sprinkled some soy sauce and some lemon juice (poor subsitute for sudachi juice).
I also stir-fried some enoki together with sausage and ging-geng-cai.

I also made miso soup with tofu and enoki.

Today, I received this “oseibo” (year-end gift) from the construction company that built my house three years ago.

These pears are called “le Lectier.”

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