Mushroom Workshop in 2013/2013年のきのこ講習会

Japanese Food

Let me talk a little bit about the mushroom workshop held in Minami Uonuma city last year, from 10:00 to 13:30, on Wednesday, October 9.

去年、南魚沼市で10月9日(水)10:00~13:30に開催されたきのこ講習会について少し話します。
The workshop was held in Ikazawa Camp Site.
講習会は五十沢(いかざわ)キャンプ場で行われました。

The participants were allowed to go mushroom hunting by noon.
参加者は12時まできのこ狩りができました。

I was not very interested in mushroom hunting in the mountains because the trees there are mostly cedar, and spent more time near the camp site, hoping to find some interesting mushrooms such as hatake shimeji (Lyophyllum decastes).
山にある木は杉が多かったので、あまり山の中できのこ狩りをする気にならず、私としては、ハタケシメジなど面白いきのこがないかどうか、キャンプ場で探す時間のほうが多かったです。

I did find some edible mushroom there, but only a small quantity of it. When I showed it to the lecturer later, he said he wanted it, so I gave it to him.
食用きのこを見つけましたが、ほんの少量でした。後で講師に見せると、欲しいと言うので、あげました。

Very big pot!
とっても大きな鍋!

This pot contained mushroom soup. The participants were also given mushroom takikomi gohan.
鍋にはきのこ汁が入っていました。参加者は、きのこの炊き込みご飯ももらえました。

Generous amount of mushrooms!
きのこがたくさん!

Inside the building:
建物の中:

Left: Doku tsuru take (Amanita virosa), very poisonous
Right: Beni tengu take (Amanita muscaria), poisnous

Left: Tama shiro oni take (Amanita abrupta), very poisonous
Right: Tsukiyo take (Omphalotus guepiniformis, Omphalotus japonicus), poisonous

Left: Kabairo tsuru take (Amanita fulva), poisonous*1
Right: Ko tamego tengu take (Amanita citrina var. citrina), poisonous

*1 Generally considered edible.
カバイロツルタケは一般的には可食と思われています。

Left: Sugi hira take*2 (Pleurocybella porrigens), poisonous
Right: Oshiroi shimeji (Lyophyllum connatum), poisonous

*2 Written mistakenly as sugi eda take on the paper.
紙には誤ってスギエダタケと書かれています。スギヒラタケです。

Left: Kabano ana take (Inonotus obliquus), consumed as tea.
Right: Man-nen take (Ganoderma lucidum (Leyss. ex. Fr.) Karst), inedible

Top left: Sen-nin take (Scutiger pes-caprae), edible
Top middle: Yama iguchi (Leccinum scabrum), edible
Top right: Hana iguchi (Suillus grevillei), edible
Bottom left: Watage naratake, (Armillaria gallica) edible
Bottom center: Tama ura beni take (Entoloma abortivum), edible
Bottom right: Maitake (Grifola frondosa), edible

Top left: Numeri sugitake modoki (Pholiota aurivella (Batsch: Fr.) Kummer), edible
Top right: Ai take (Russula virescens), edible
Bottom left: Murasaki fousen take (Cortinarius violaceus), edible
Bottom right: Kanoshita (Hydnum repandum), edible

Top left: Ebi take (Ganoderma tsunodae), inedible
Top right: Murasaki hatsu (Russula krombholtzii), edible
Bottom left: Kou take (Sarcodon aspratus), edible
Bottom right: Shiro kikurage (Tremella fuciformis), edible

Top left: Aka kabairo take (Russula compacta), inedible
Top right: Oo chirimen take (Trametes gibbosa ), inedible
Bottom left: Iro gawari shiro hatsu (Russula metachroa), inedible 
Bottom right: Niga kuritake modoki?, inedible

Kusahatsu (Russula foetens), poisonous

Oo warai take (Gymnopilus junonius), poisonous

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