My Award-Winning Recipe for Dried Enoki Chahan (Fried Rice)/受賞したレシピ「干しえのきチャーハン」

Japanese Food

I just wanted to announce that I have won the “Idea Award” in the “Recipe Contest”, conducted by the Uonuma Kinoko and Sansai Promotion Association.


My award-winning recipe for dried enoki chahan (fried rice):

Ingredients (one serving)

30 g dried enoki (300 g when fresh)
5 fake crabmeat sticks
2 eggs
2 chawan (bowls) of rice

1 tsp salad oil
1/2 tsp salt
1 tsp soy sauce
1 tsp sesame oil
Decoration such as green laver or long green onion


1. Put dried enoki in a container, add a small amount of water, and heat in a microwave for tens of seconds to soften.

2. Cut fake crabmeat sticks into manageable sizes (for example, four equal parts).

3. Break eggs, put them in a bowl, and beat well.

4. Add rice (after rewarming if cold) to the bowl mentioned in 3., and mix well.

5. Put salad oil in a frying pan, and put it on the stove.

6. When the pan is heated, add the contents of the bowl, and stir well so that each and every rice grain is coated with egg.

7. When the egg is set, add dried enoki and fake crabmeat sticks, and mix well.

8. Add salt and mix well again.

9. Finally, add soy sauce and sesame oil, mix quickly, and turn off heat immediately.

10. Transfer to a plate, and top with decoration such as long green onion.

Cooking time: 5 min. (3 min for preparations and 2 min. for pan-frying)


【材料・分量】 (1人前)

干しえのきたけ … 30g (生では300g)  かにかまぼこ … 5 本  卵 … 2 個

ご 飯 … 茶碗 2杯   サラダ油 … 小さじ 1   塩 … 小さじ 1/2

しょうゆ … 小さじ 1   ごま油 … 小さじ 1    青のりや青ネギなどの飾り












【料理時間】  5分(準備:3分、調理:2分)

Edited to add this photo:

These are the mushrooms I got from the Association.

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