My Nukadoko on Oct. 17/私のぬか床、10月17日

Japanese Food

My nukadoko today, October 17:

I added 1 tsp salt one day last week and another 1 tsp last Saturday, but film yeast kept forming on the surface, so last night, I placed a sheet of plastic wrap on top of the nukadoko to keep out the air, and I sealed the container tightly with the lid.

No film yeast visible where the wrap is in contact with the nukadoko.

Daikon nukazuke is tasty enough, but I found that the cucumber was not pickled enough.

Nukazuke is still a process of trial and error for me.

Comments on Facebook