Natto Tempura!/納豆の天ぷら

Japanese Food Japanese ice cream

For supper tonight, my wife made two types of tempura: natto tempura and kakiage. This time, the kakiage is a combination of ham, carrot, and potato.
We had the tempura with hiyamugi. As I mentioned previously, hiyamugi is thinner than udon and thicker than somen.

My wife told me that she made five pieces of natto tempura in total, some with nori (a type of seaweed) and others without nori.

I like to use separate bowls for tempura and noodles, because tempura is oily while noodles are not.

Comments on Facebook