Onion and Egg Stir-Fry/玉ねぎと卵の炒め物

Japanese Food

There is no formal name for this simple dish. While I was thinking about ultimate egg dishes, I remembered this very simple dish, which my mother used to make when I was small.

4 eggs
1 large onion
1 pack button mushrooms (optional)
Salt and pepper
Soy sauce or store-bought mentsuyu (noodle soup) concentrate
卵 4個
玉ねぎ 大 1個
マッシュルーム 1パック(お好みで)

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