Salmon Nigiri Zushi/サーモンの握り寿司

Japanese Food
For lunch today, I made some nigiri zushi (< sushi) with trout salmon as toppings.
I started thawing the trout salmon fillet at around 9 o’clock in the morning.
At 11 o’clock, I microwaved the leftover rice until very, very hot. Then, I added a mixture of vinegar, sugar, and salt.
Within 20 minutes, I made these 7 x 3 = 21 nigiri zushi for my parents and myself.
20分以内で、両親と自分用に握り寿司を7 x 3 = 21個作りました。
Unlike with authentic nigiri zushi, I simply scooped some rice with a large spoon and made it into a ball in a hand. After making 21 balls of rice, I put some wasabi on top of each ball, and placed a salmon slice on top.
My parents liked the salmon nigiri very much.

Comments on Facebook