Saltless Udon Noodles/塩なしのうどん

Japanese Food
As I previously mentioned, my father prefers soft udon noodles to firm ones. My father’s home-made udon noodles contain no salt.
For supper yesterday, my father made oshibori udon. For info about oshibori udon, search through my blog.

For supper today, I made hoto, using the leftover home-made udon.

Hoto is a local dish of Yamanashi prefecture. It is made with wide and flat saltless noodles, and the broth contains kabocha.

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