Shigefusa Knives/重房の包丁

Japanese Food
I recently received these photos, together with a comment, from a happy owner of two Shigefusa knives, a 180 mm kitaeji petty and a 240 mm kasumi gyuto. He or she has given me permission to show the photos here in my blog, so here they are.

最近、重房の包丁2丁(180 mm鍛地ペティと240 mm霞牛刀)の持ち主から、次の写真とコメントを頂きました。このブログに写真を載せる許可を頂いたので、載せます。


“Im so happy with the knives. The fit and finish is of top notch, as most of the shigefusa knives are. Can’t wait to put them in action.”

240 mm kasumi with a saya:
240 mm霞と鞘:

Petty and gyuto:

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