Subuta (Sweet and Sour Pork) with Pan-Fried Pork Dumplings/焼いた豚団子で作った酢豚

Japanese Food

The other day, I made subuta with pan-fried pork dumplings.

Ingredients for 4 x 2 = 8 servings

Pork dumplings

300 g pork scraps, finely chopped
2 tsp soy sauce
1 tsp sesame oil
1 tbsp komeko (rice flour) or katakuriko (potato starch)

4 x 2 = 8人分の材料


豚こま 300 g、細かく切る
しょう油 小さじ2
ごま油 小さじ1
米粉または片栗粉 大さじ1

1/3 large bamboo shoot
2 medium onions
1 carrot

6 tbsp vinegar
4 tbsp soy sauce
2-4 tbsp sugar
(I used 2 tbsp.)
2 tsp chicken stock powder
(I used 2 tsp instant dashi instead.)
2 tsp komeko (rice flour) or katakuriko (potato starch)
140 ml water

タケノコ 大 1/3個
玉ねぎ 中 2個
ニンジン 1本

お酢 大さじ6
しょう油 大さじ4
砂糖 大さじ2~4
鶏がらスープの素 小さじ2
米粉または片栗粉 小さじ2
水 140 ml

I should have added green peppers to make it more appetizing! (They were rather expensive that day.)

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