Suiton/水団(すいとん)

Japanese Food

The rest of the mushrooms went into suiton. Suiton is soup containing dumplings made from of wheat flour. Making suiton is easy. You simply mix flour with water to make a soft dough, and put the dough in hot soup little by little, using a spoon or tearing the dough with fingers. Keep simmering the soup until the dough is done.
残りのきのこは水団(すいとん)に入れました。水団とは、小麦粉でできた団子が入った汁のことです。水団を作るのは簡単です。小麦粉を水と混ぜ、柔らかい生地を作り、その生地を少しずつ、スプーンを使うか、生地を指でちぎって、熱い汁に入れます。生地が煮えるまで汁を煮ます。

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