Supper on May 23/5月23日の夕食

Japanese Food

For supper tonight, I made yakisoba. I like to add a lot of vegetables, and this time, I added moyashi (bean sprouts), carrots, and cabbage. For meat, I used pork. And, I like to put a lot of pickled red ginger (beni shoga) and ao nori (a type of seaweed) on top of it before eating.
I really, really hate the type of yakisoba sold at food stalls, which seemingly contains only a few strips of cabbage!

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