Tamago no Chakin Ni/卵の茶巾煮

Japanese Food

My wife said she just didn’t know what to make for supper tonight. After all, she decided to make tamago no chakin ni. This is an egg in abura age (deep-fried tofu) cut in half that is simmered in broth.

Besides this dish, mochi no chakin ni (rice cake in abura age) is also very popular.

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