Tarako (Cod Roe) Spaghetti/たらこスパゲティー

Japanese Food

Tarako spaghetti is huge in Japan, as you can see from the results of a Google image search for tarako spaghetti in Japanese.
Most of them are the same in that the tarako is separated into individual bits, with the sac skin removed, but my version has developed in a different way.

I simply cut each tarako into smaller pieces, without removing the roe skin.

I put them in a small container, add some sake, and heat in the microwave.

Each diner is requested to garnish their portion with toppings and season it according to their preferences.
I topped mine with nori and katsuobushi, and seasoned with noodle soup concentrate.

Comments on Facebook