Thinking of Good Uses for Okara (Soy Pulp)/おからのいい使い道を考える

Japanese Food

As part of supper tonight, I was making potato salad. While doing so, I hit upon a good idea: Adding some okara to the potato salad!

Right: Type of potato salad I often make
Left: Potato salad plus okara at a ratio of 2:1
右: 私がよく作るポテトサラダ
左: ポテトサラダとおから。割合は2:1

I mixed them well. I tasted some, and found it was very good! Even my daughter, who is usually a picky eater, said it was good!

I think I’ll make okara ice cream in a day or two.

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