Tochio Aburage, Again/再び、栃尾の油揚げ

Japanese Food

Watching the TV program featuring the aburaage in Fukui prefecture had made me crave for Tochio aburage, and I bought two pieces the other day. At first, I thought I would make aburage pizza with them like these, but I changed my mind when I realized how oily they were, and decided to simply grill them in the toaster oven and have them in a usual way, with finely chopped naganegi, katsuobushi, and soy sauce. 

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