Tofu Shumai/豆腐のシューマイ

Japanese Food
As part of supper last night, my wife made this:
昨日の夕飯には、妻がこれを作りました:
She said they were tofu shumai, which she had learned from the TV show, Miracle Recipe. Unlike common recipes, this particular one calls for tofu (momen tofu), but what differentiates it from others is that it says to cut shuman skin into thin stripes and coat the filling with them.
テレビ番組ミラクルレシピで知った豆腐のシューマイ(シュウマイ、しゅうまい、焼売)だそうです。普通のレシピと異なり、豆腐(木綿豆腐)を使うのですが、他のレシピと最も異なる点は焼売の皮を細切りにして、それを具をつける点です。

I personally don’t think this recipe is a miraculous one. It calls for as many as 60 sheets of shumai skin to make four shumai! That translates into 15 sheets per shumai! Isn’t that crazy?
My wife used only one bag of shumai skin.
私としてはミラクルなレシピとは思いません。焼売4個作るのに焼売の皮を何と60枚も使います。1個当たり15枚ということです。馬鹿げてませんか?
妻は焼売の皮を一袋使っただけですが。

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