Tonjiru or Butajiru (Pork Soup)/豚汁(とんじる、ぶたじる)

Japanese Food

I previously posted about tonjiru here, but here is another post on it, because I wanted to remind you that winter calls for tonjiru and other hot soups as well as nabemono.
I made tonjiru as part of supper tonight. This particular one is very, very substantial; it contains daikon, carrot, gobo (burdock root), satoimo (taro), konnyaku, naga negi, nara take (honey mushrooms), and of course, pork.

Very tasty indeed!

Comments on Facebook