Tonjiru or Butajiru (Pork Soup)/豚汁(とんじる、ぶたじる)

Japanese Food

I previously posted about tonjiru here, but here is another post on it, because I wanted to remind you that winter calls for tonjiru and other hot soups as well as nabemono.
豚汁については既にここで述べましたが、再度、触れます。冬には鍋物の他に豚汁など温かい汁が欠かせないからです。
I made tonjiru as part of supper tonight. This particular one is very, very substantial; it contains daikon, carrot, gobo (burdock root), satoimo (taro), konnyaku, naga negi, nara take (honey mushrooms), and of course, pork.
今日の夕飯には豚汁を作りました。今回のはとても具沢山です。大根、ニンジン、ゴボウ、里芋、こんにゃく、長ネギ、ナラタケ、そしてもちろん豚肉が入っています。



Very tasty indeed!
本当に美味しいです!

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