Cherry Blossom Ice Cream (Sakura Aisu).
Given the love the Japanese hold for their national emblem, this ice cream could never be anything but a dessert delight. The scrumptious sweet is yummy for the tummy, brightening up the taste buds the same way its ingredients bring about a delightful transformation across the entire country every spring. The treat may well show that Japan’s ice cream makers are blossoming, but don’t forget you’re chomping away on flowers.
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