Ice Cream Exhibition – Grapefruit and Orange Japanese Sorbet

Japanese ice cream
Ice Cream Exhibition – thick fruit Japanese Sorbet.
The flavours of this Japanese sorbet are Yuzu grapefruit and Mikan orange. This is not a creamy ice cream but a fruity sorbet and really thick. Both of these have not just the fruit and juice but some peel in them and they are a bit ‘tangy’ to taste.

Ice Cream Exhibition 5-Wakayama thick fruit SorbetImportant characteristic of grapefruit and oranges are popular agricultural products, made from these two kinds of fruit Sorbet, containing Peel ingredients, tastes somewhat puckery taste, but because the ice sand, so it's not as mushy as eat ice cream with milk, also full of hard, spoons are not easy to dig.1. ゆ ず yuzu grapefruitContent: 120 mlIngredients: grapefruit, sugar, glucose, trehalose, Guar Gum, grapefruit PeelManufacturer: limited Club しょうAddress: Japan West Guang chuan, County Wakayama Prefecture Arita-Cho kwong 585 2Price: NT 1302. みかん Mikan orangesContent: 120 mlComponent: keys on orange juice, dense orange flesh, white sugar, glucose, trehalose, Guar Gum, grapefruit skin, tranquilizersManufacturer: limited Club しょうAddress: Japan West Guang chuan, County Wakayama Prefecture Arita-Cho kwong 585 2Price: NT 130

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