An amazing looking ice cream in our local Japanese restaurant. All of us chose to have the special ice-cream dessert, that is literally a triple-decker ice cream dish that kind of appears to be like akin to a volcano or a multi-coloured X-mas tree. The top layer is red bean ice cream, followed next to vanilla soy icecream and green tea ice cream. The green tea ice cream was a tad strong if you had it by it’s self, nevertheless if you had it together with the creamy vanilla soy, the sweetness of the vanilla smoothed the flavours out pretty nicely. The red beans were cooked just right not too sweet like some places have. A good ice cream recipe to try at home.