Canh Ga Chien Chua Ngot – Sweet and Sour Chicken Wing

Vietnamese food

When I was younger my mom used to make chicken wings for my brothers and I. We all loved it so much and it was so addicting to eat. The sauce was always perfect with the right amount of saltiness, sweetness, sourness, and of course it was spicy. This was the one messy thing I did not mind eating. Goes great with a bowl of rice, enjoy!


20 Chicken wings/drummettes
1/4 cup oyster sauce
1 1/2 tablespoon of sugar
1 table spoon of vinegar
chili paste to your liking
1 tablespoon of garlic
cooking oil

1. Deep fried all the chicken.
2. Absorb some of the oil with paper towel.
3. In a large pan combine oyster sauce, sugar, vinegar, garlic, and chili paste over medium heat. Constantly stir the mixture so it does not burn.
4. Add the chicken and toss. Make sure every bit of the chicken is coated in the sauce.

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