Make 4 servings
8 oz dried chocolate pappardelle, cooked per package instruction, drained, chilled.
White chocolate for garnish
- Put a portion of chocolate noodle on a serving plate, garnish with fresh raspberry and grated white chocolate with sauces on the side: the sauce ratio maybe different depend on personal taste.
- You may put 1/4 cup raspberry sauce to a serving plate, add 1/4 chocolate pappardelle in the center atop of the sauce. Use a spoon drop vanilla sauce around the noodle atop of the raspberry sauce. Then use a stick draw a line through the center of the vanilla sauce. Place fresh raspberry atop noodles and grate some white chocolate over the noodles. Enjoy
The noodle taste like just regular noodle with a hint of chocolate. To my opinion, not enough chocolate flavor to be my favorite dessert. Next time, I may learn how to make the noodles sweeter and more chocolate flavor or may coat the noodles with chocolate glaze?