Make 4 servings
1 1/2 lb flank steak
2 medium garlic clove, finely crushed
2 Tbs soy sauce
1/2 tsp ground black pepper
1 Tbs dark brown sugar
1 Tbs honey
1 Tbs red wine vinegar
2 Tbs vegetable oil
Combine all ingredients and marinate beef for 2 hours at room temperature up to 8 hours in the fridge.
Preheat the grill to medium high . Grill 5 minutes on 1 side. Turn over and cook 5 minutes more or cook to your liking. Transfer it to a plate and let it rests 10 minutes. Thinly slice steak and serve with your choice of side dish.
In a small sauce pan, combine the remaining marinade with juice from the steak. Bring it to a boil then simmer a few minutes until the sauce lightly thicken. Transfer to a small bowl and serve with sliced steak.