Adapted from French Laundry Cookbook. I need a food processor and a pasta attachment to KitchenAid mixer because I am never kneading the dough good enough by hand. If you want to make it by hand following the instruction here.
1¾ cup (8 ounces) all-purpose flour
6 large egg yolks
1 large egg
1½ teaspoons olive oil
1 Tablespoon milk
- Put all ingredients in a food processor. Pulse until the dough comes together likes wet sand. Then form it into a ball. Covered with plastic wrap. Let it rest on the counter about 30 minutes or 1 hour or chilled in the fridge overnight. Then bring it to room temperature before next step.
- Kneading, rolling and cutting pasta dough with pasta attachments per manual instruction. See more instruction to make pasta here. These makes enough for 4 servings. The pasta will be more yellow than other making with whole eggs.